VALENTINE’S PRIX-FIXE

$75/PERSON
EACH DINER CHOOSE ONE FROM EACH COURSE
WE WILL ONLY BE OFFERING THE PRIX FIXE ON VALENTINE’S

*EARLY SEATING (5-6PM) CAN ORDER A LA CARTE
*CHILDREN CAN ORDER A LA CARTE

ANTIPASTI (APPETIZERS)

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CARCIOFI ALLA GIUDIA  Fried artichokes, fresh mint, lemon

ZUPPA  Chickpea & Tuscan kale soup, with sautéed shrimp

CROSTINI E PROSCIUTTO Chicken liver crostini, Prosciutto di Parma aged 24 months

MOZZARELLA DI BUFALA Imported from Campania, marinated broccoli rabe, garlic, chili pepper

INSALATA Endive, shaved fennel, celery, Romaine lettuce, oranges, pine nuts, lemon, EVOO

PRIMI (PASTA)

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LASAGNA  Fresh pasta sheets, beef ragù, tomatoes, besciamella, parmigiano

PAPPARDELLE  Pork sausage and broccoli (vegetarian option available)

RISOTTO Asparagus, Grana Padano cheese, leeks, cracked pepper

CARBONARA CON ZUCCHINI Fresh tonnarelli pasta, guanciale, egg yolk, pecorino, black pepper, zucchini (*add shaved black winter truffle +$25)

SECONDI (MAIN COURSE)

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MARGHERITA PINSA Tomatoes, fresh basil, fior di latte mozzarella

ZUCCA e RICOTTA PINSA Roasted butternut squash, Parmigiano, guanciale, fresh ricotta, tartufata  purée (truffles, porcini, olives, anchovies)

FELINO PINSA Arthur Avenue spicy salame, tomatoes, peppers, mozzarella, provolone, chili oil, fennel seeds

BACCALÀ Fresh Alaskan cod roasted with tomatoes, olives, capers, potatoes & fresh oregano

COSTOLETTE Braised beef short ribs, cannellini beans

ABBACCHIO ALLA ROMANA Traditional Roman recipe of goat roasted with rosemary & white wine, mashed potatoes, rainbow chard

DOLCI (DESSERT)

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DESSERT PLATE TO SHARE Includes tiramisu, olive oil pistachio cake & Biddrina gelato