ANTIPASTI
Olive Miste 8
Marinated with peppercorns & oregano
Alici e Burro 11
House marinated anchovies, butter, bread
Zuppa di Piselli 16
Peas and mint soup
Fegatini 15
Chicken liver pate, grape marmalade
Parmigiana di Melanzane 18
Layered eggplant, stewed tomatoes, parmigiano
Insalata Mista 15
Baby lettuce, almonds, ricotta salata, orange, anchovy vinaigrette
Mozzarella di Bufala 20
Imported direct from Italy, with sugar snap peas and mint
Prosciutto e Pecorino 20
Prosciutto di Parma, Pecorino Toscano DOP, Almonds & Honey
Carciofi alla Giudia 22
Fried whole artichokes, fresh mint
Fritto Misto 18
Lightly battered and fried zucchini, onions, eggplant, carrots, cauliflower & fresh sage
Trippa alla Romana 19
Roman-style beef tripe braised with tomatoes, white wine, and chili pepper, topped with Pecorino Romano & fresh mint
PINSA ALLA ROMANA
An ancient style of Roman pizza made using high protein organic wheat flour, with a touch of rice flour. The dough is left to rise for over 48 hours, resulting in a crust that is lighter, crispier & more easily digestible than typical Neapolitan pizza.
Vegan Cheese (+$4) and Gluten Free Crust (+$6) available!
Margherita 16
Tomatoes, fresh basil, fiordilatte d.o.p. mozzarella
Felino 19
Arthur Avenue spicy salame, tomatoes, mozzarella, provolone,
chili oil, fennel seeds
Napoletana 18
Anchovies, oregano, capers, mozzarella, tomatoes
Salsiccia e Broccoli 21
Pork sausage, broccoli rabe, tomatoes, mozzarella
Funghi 25
Fresh seasonal wild mushrooms, mozzarella,
provolone, fresh oregano (add pork sausage +$3)
Amatriciana 17
Tomatoes, guanciale, pecorino romano, chili pepper
Asparagi & Ricotta 20
Green asparagus, Parmigiano, guanciale (pork), fresh ricotta, tartufata sauce
(a purée of black truffles, porcini mushrooms, black olives & anchovies)
Capricciosa 22
Mushrooms, olives, prosciutto cotto, artichokes, tomatoes, mozzarella
Bufala & Prosciutto 28
Fresh arugula, cherry tomatoes confit, imported buffalo mozzarella, Prosciutto di Parma, Basil and EVOO
PASTA
Gnocchi alla Romana 17
Sliced semolina gnocchi*, tomatoes, parmigiano
(add pork sausage +$2)
Coda alla Vaccinara 20
Fresh pappardelle, oxtail & beef cheeks
braised with red wine, tomatoes & cloves
Cacio e Pepe 21
Fresh tonnarelli, pecorino romano, black pepper
Ravioli ai Carciofi 24
Artichoke and ricotta ravioli, fresh tomatoes & basil
Paccheri Amatriciana 18
Imported Gentile paccheri, tomatoes, guanciale (pork), pecorino romano, chili pepper
Carbonara 20
Fresh tonnarelli, guanciale (pork), egg yolk, pecorino
Lasagna 20
Fresh posta sheets, beef ragù, tomatoes, besciamella, parmigiano
Risotto agli Asparagi 21
Green asparagus, zucchini, grana padano, butter, leeks, fresh ground black pepper (contains dairy & gluten)
MAIN
Abbacchio alla Romana 36
Traditional Roman recipe of goat roasted with rosemary
& white wine, served with polenta & swiss chard
Baccalà 28
Fresh Icelandic wild cod roasted with tomatoes,
olives, capers, mashed potatoes & fresh oregano
Pollo ai Peperoni 25
Roman-style chicken slow-cooked in white wine with tomatoes, onions, garlic, rosemary & bell peppers
Tagliata 30
Grilled grass-fed Angus beef top sirloin, arugula, rosemary sea salt
DESSERT
Tiramisù 13
Mascarpone, egg yolk, Italian lady fingers, cocoa, coffee
Pistachio Olive Oil Cake 13
Soaked in house made limoncello
Affogato 10
Italian crema Biddrina gelato with a shot of espresso coffee
Two Scoops Biddrina Gelato 10
Ask your server about today’s daily flavors
Biddrina Pints To Go 15
Rotating flavors, please inquire