ANTIPASTI

Olive Miste 8
Marinated with peppercorns & oregano

Alici e Burro  11
House marinated anchovies, butter, bread

Zuppa di Zucca 16
Butternut squash and sage soup

Fegatini 15
Chicken liver pate, grape marmalade

Parmigiana di Melanzane 18
Layered eggplant, stewed tomatoes, parmigiano

Insalata Mista 15
Baby lettuce, almonds, ricotta salata, orange, anchovy vinaigrette

Mozzarella di Bufala 20
Roasted acorn squashes (EVOO, sage, salt) and broccoli rabe

Prosciutto e Pecorino 20
Prosciutto di Parma, Pecorino Toscano DOP, Almonds & Honey

Carciofi alla Giudia 22
Fried whole artichokes, fresh mint

PINSA ALLA ROMANA

An ancient style of Roman pizza made using high protein organic wheat flour, with a touch of rice flour. The dough is left to rise for over 48 hours, resulting in a crust that is lighter, crispier & more easily digestible than typical Neapolitan pizza.

Vegan Cheese (+$4) and Gluten Free Crust (+$6) available!

Margherita 16
Tomatoes, fresh basil, fiordilatte d.o.p. mozzarella

Felino 19
Arthur Avenue spicy salame, tomatoes, mozzarella, provolone,
chili oil, fennel seeds

Napoletana 18
Anchovies, oregano, capers, mozzarella, tomatoes

Salsiccia e Broccoli 21
Pork sausage, broccoli rabe, tomatoes, mozzarella

Funghi 25
Fresh seasonal wild mushrooms, mozzarella,
provolone, fresh oregano (add pork sausage +$3)

Amatriciana 17
Tomatoes, guanciale, pecorino romano, chili pepper

Zucca & Ricotta 20
Roasted butternut squash, Parmigiano, guanciale (pork),
fresh ricotta, tartufata sauce (a purée of black truffles, porcini mushrooms, black olives & anchovies)

Capricciosa 22
Mushrooms, olives, prosciutto cotto, artichokes, tomatoes, mozzarella 

Bufala & Prosciutto 28
Fresh arugula, cherry tomatoes confit, imported buffalo mozzarella, Prosciutto di Parma, Basil and  EVOO

PASTA

Gnocchi alla Romana 17
Sliced semolina gnocchi*, tomatoes, parmigiano
(add pork sausage +$2)

Coda alla Vaccinara 20
Fresh pappardelle, oxtail & beef cheeks
braised with red wine, tomatoes & cloves

Cacio e Pepe 21
Fresh tonnarelli, pecorino romano, black pepper

Ravioli ai Carciofi 24
Artichoke and ricotta ravioli, fresh tomatoes & basil

Paccheri Amatriciana 18
Imported Gentile paccheri, tomatoes, guanciale (pork), pecorino romano, chili pepper

Carbonara 20
Fresh tonnarelli, guanciale (pork), egg yolk, pecorino

Lasagna 20
Fresh pasta sheets, basil pesto (fresh basil, olive oil,
grana padano cheese), cherry tomatoes, zucchini, besciamella

Risotto ai Funghi 21
Porcini & chanterelles mushroom risotto (contains dairy & gluten)

MAIN

Abbacchio alla Romana 38
Traditional Roman recipe of goat roasted with rosemary
& white wine, served with mashed potatoes & swiss chard

Baccalà 28
Fresh Icelandic wild cod roasted with tomatoes,
olives, capers, mashed potatoes & fresh oregano

Pollo Arrosto 25
Green Circle Farm chicken legs, roasted potatoes & carrots, herb gremolata (parsley, oregano, basil, garlic, chili pepper, lemon zest)

Tagliata 38
Grilled grass-fed Piedmontese beef top sirloin, arugula, mashed potatoes, rosemary sea salt

DESSERT

Tiramisù 13
Mascarpone, egg yolk, Italian lady fingers, cocoa, coffee

Pistachio Olive Oil Cake 13
Soaked in house made limoncello

Affogato 10
Italian crema Biddrina gelato with a shot of espresso coffee

Two Scoops Biddrina Gelato 10
Ask your server about today’s daily flavors

Biddrina Pints To Go 15
Rotating flavors, please inquire