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1146 Nostrand Ave
Prospect lefferts gardens

Open at 5pm daily

 

 

 

 

 

 

Camillo is a traditional Roman restaurant located in Prospect Lefferts Gardens, Brooklyn, Along with a full menu of authentic Roman antipasti, pasta & main courses, Camillo specializes in pinsa, an ancient style of Roman pizza made using a mixture of organic wheat, soy and rice flour. The dough is left to rise for over 48 hours, baked in an imported Moretti Forni oven, resulting in a crust that is lighter, crispier and more easily digestible than your typical Neapolitan pizza.

Named after Count Camillo Negroni, the man who allegedly invented the negroni cocktail in 1919, Camillo offers a variety of classic Italian cocktails & spritzes, house made vermouth & amari, along with beer and wine on tap.

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Visit our sister restaurant, Locanda Vini e Olii in Clinton Hill

 

718-576-6886
info@camillobk.com

1146 Nostrand Ave
Brooklyn, NY 11225

M-Th 5p–10:15p
F-Sa 5p–11:15p
Su 5p–10p

Make your reservation here!

For parties of 9 or more, please email info@camillobk.com

 

SPRITZ
A Traditional Venetian drink made with
prosecco & sparkling water.
(9)

Rosato spritz
Rose', Lime, Campari, lemon twist

Aperol spritz
Aperol, orange slice

Rosemary spritz
House made rosemary liqueur, lemon slice

 

NEGRONI
The perfect cocktail. Three ingredients. Invented in 1919 at Caffe Casoni by Count Camillo Negroni. (10)

Classic
Gin, Campari, Cocchi Vermouth di Torino

Rye
Rye, Contratto Bitter, Alessio Vermouth di Torino

Mezcal
Mezcal, Cappelletti, Cocchi Americano Bianco

Gold
Gin, Salers Gentiane, Contratto Aperitivo

Artichoke
Gin, Cynar, Cardamaro

Sbagliato
Prosecco, Campari, Cocchi Americano Bianco

Rum
Rum, Meletti Bitter, Fino Sherry

Boulevardier
Bourbon, Aperol, Amaro Segesta

Negroni Chinato
House Made Nebbiolo Chinato, Gin, Contratto Bitter


COCKTAILS
 (10)

Calabrese Collins
Gin, House Made Amaro Calabrese, House Made  Rhubarb Shrub, Lemon, Dill

Manhattan
Rye, Cocchi Vermouth di Torino, Angostura, Cherry

Bourbon Old Fashioned
Bourbon, Amaro, Brown Sugar, Peychaud’s

Camillo Punch
White Oak Rum, J Wray Gold Rum, Lime, Lemon, Grapefruit Pompelmo, Angostura, Peychaud’s, Spiced Amaro

Camillo Martini
Gin or Vodka, House Made White Vermouth
 

VERMOUTH (9)

House Made Red Vermouth
House Made White Vermouth
Cocchi Vermouth di Torino/Piemonte
Cocchi Americano Bianco/Piemonte
Alessio Vermouth di Torino/Piemonte

 

HOUSE MADE AMARI (9)

Amaro Marlena
16 extractions of herbs, barks, roots & citrus

Amaro Calabrese
Wine-based. Dandelion, rhubarb, elderflower. Served chilled.

Amaro Carciofi
Artichoke, beet, blessed thistle

Nebbiolo Chinato
1999 Nebbiolo base, cinchona, hibiscus

——

Limoncello
Lemon peel, corriander, fennel

Sambuca
Anise seeds

BEER                        

ON TAP (pint/10oz)
Birra Moretti /Udine, Italy (7/5)
Menabrea/Biella, Italy (8/6)
Barrier Tanto IPA /Long Island, NY (8/6)
Von Trapp Vienna Lager /Stowe, VT (8/6)
Transmitter Single Hop Golden Ale/LIC, NYC (10/8)

BOTTLES & CANS 
Forst Lager /Südtirol/Italy (7)
Forst “Sixtus” Doppel Bock /Südtirol/Italy (8)
Bronx Brewery Rye Pale Ale/Bronx, NY (8)
Kelso CarrollGaarden Wit/Brooklyn, NY (8)
Coney Island Mermaid Pilsner/Brooklyn, NY (7) 
Left Hand Milk Stout/Longmont, CO (8)
Anchor Steam Liberty Ale/San Fransisco, CA (8)
Shacksbury Cider Spritz /Vergennes/VT (8)


WINE                                                                                

ON TAP
(160ml $7 / 500ml  $20/750ml  $28)                                       
House White/Albana 2016
   Tre Monti/Emilia Romagna
House Prosecco/Pignoletto
   Tre Monti/Emilia Romagna
House Red/Sangiovese 2016                         
   Tre Monti/Emilia Romagna

FEATURED                
House Rose'/ Ciro' Rosato 2016                        
  Iuzzolini /Calabria

Anfora-aged Piedirosso-Aglianico "Mille" 2015
   Cacciagalli/Campania

SPARKLING                 
Moscato di Asti /Ca dei Mandorli/Piemonte (9/38)

LAMBRUSCO
Lambrusco Reggiano 2016 (9/38)
   Cantina Bertolani/Emilia Romagna
Lambrusco di Sorbara “Rose” 2016 (40)
   Garuti/Emilia Romagna
 

WHITE
Semidano di Mogoro 2015 / Mogoro/Sardegna(10/40)
Lugana 2016/Montonale /Lombardia (11/44)
Passerina del Frusinate 2016 /M. Giuliani/Lazio (12/48) 

Trebbiano d'Abruzzo 2016/Agriverdi/Abruzzo (40)

Frascati 2015/Pallavicini /Lombardia (40)

Greco  2015/Statti/Calabria (44)

Riesling 2014/La Costa/Lombardia (46)

Vermentino 2016/Mora & Memo/Sardegna (48)
 

ORANGE
Albana Secco 2015/Ancarani/Emilia Romagna (13/50)

Trebbiano Spoletino 2013/Antonelli/Umbria (58)


RED

Piane di Maggio 2016/Agriverde/Abruzzo (11/44)

San Quirico 2009/Ca’Nova/Piemonte (14/58)

Cesanese del Piglio 20115/ M. Giuliani / lazio (46)

Aglianico 2013/Tenuta Ponte/Campania (44)
Dolcetto Pregliasco  2010/M. C0zz0/Piem. 48)
Cannonau/Ca’Nova/Piemonte (48)

Dolcetto Pregliasco  2010/M. C0zz0/Piem. 48)
Etna Rosso 2014/Benanti/Sicilia (54) 
 

 

Press

Reviews:

"Four stars for the Prospect Lefferts Gardens restaurant..."

"Camillo Honors Pizza’s Virgilian Origins"

"Ancient Pies Delight. Just Don't Call It Pizza"

"Roman-style pizza and pasta land in Prospect Lefferts Gardens"

Opening Press:

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The Brownsville Community Culinary Center educates and inspires local residents to excel in the food-service industry by offering services that support program participants as they cultivate and work toward their dreams. BCCC offers Brownsvillians access to delicious, healthy, affordable foods, job- training opportunities, and a forum to address and organize around community-related issues.

We are thrilled to have developed a relationship with BCCC and have just hired our first program graduate! Welcome to the Camillo team, Kheri!


Delivery

We have partnered with both Caviar and Grubhub to provide delivery services.  Please click on either link below.