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1146 Nostrand Ave
Prospect lefferts gardens

Open at 5pm daily

 

 

 

 

 

 

Camillo is a traditional Roman restaurant located in Prospect Lefferts Gardens, Brooklyn, Along with a full menu of authentic Roman antipasti, pasta & main courses, Camillo specializes in pinsa, an ancient style of Roman pizza made using a mixture of organic wheat, soy and rice flour. The dough is left to rise for over 48 hours, baked in an imported Moretti Forni oven, resulting in a crust that is lighter, crispier and more easily digestible than your typical Neapolitan pizza.

Named after Count Camillo Negroni, the man who allegedly invented the negroni cocktail in 1919, Camillo offers a variety of classic Italian cocktails & spritzes, house made vermouth & amari, along with beer and wine on tap.

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718-576-6886
info@camillobk.com

1146 Nostrand Ave
Brooklyn, NY 11225

M-Th 5p–10:15p
F-Sa 5p–11:15p
Su 5p–10p

Make your reservation here!

For parties of 9 or more, please email info@camillobk.com

 

SPRITZ
A Traditional Venetian drink made with
prosecco & sparkling water.
(9)

Rosemary spritz
House made rosemary liqueur, lemon slice

Aperol spritz
Aperol, orange slice

Moscato spritz
Moscato, Cocchi Americano Bianco, lime slice

 

NEGRONI
The perfect cocktail. Three ingredients. Invented in 1919 at Caffe Casoni by Count Camillo Negroni. (10)

Classic
Gin, Campari, Cocchi Vermouth di Torino

Rye
Rye, Contratto Bitter, Alessio Vermouth di Torino

Mezcal
Mezcal, Cappelletti, Cocchi Americano Bianco

Gold
Gin, Salers Gentiane, Contratto Aperitivo

Artichoke
Gin, Cynar, Cardamaro

Sbagliato
Prosecco, Campari, Cocchi Americano Bianco

Rum
Rum, Meletti Bitter, Fino Sherry

Boulevardier
Bourbon, Aperol, Amaro Segesta


COCKTAILS
 (10)

Manhattan
Rye, Cocchi Vermouth di Torino, Angostura, Cherry

Bourbon Old Fashioned
Bourbon, Amaro, Brown Sugar, Peychaud’s

Camillo Punch
White Oak Rum, J Wray Gold Rum, Lime, Lemon, Grapefruit Pompelmo, Angostura, Peychaud’s, Spiced Amaro

Camillo Martini
Gin or Vodka, House Made White Vermouth
 

VERMOUTH (9)

House Made Red Vermouth
House Made White Vermouth
Cocchi Vermouth di Torino/Piemonte
Cocchi Americano Bianco/Piemonte
Alessio Vermouth di Torino/Piemonte

 

HOUSE MADE AMARI (9)

Amaro Marlena
16 extractions of herbs, barks, roots & citrus

Amaro Calabrese
Wine-based. Dandelion, rhubarb, elderflower. Served chilled.

Amaro Carciofi
Artichoke, beet, blessed thistle

Nebbiolo Chinato
1999 Nebbiolo base, cinchona, hibiscus

——

Limoncello
Lemon peel, corriander, fennel

Sambuca
Anise seeds

BEER                        

ON TAP (pint/10oz)
Birra Moretti /Udine, Italy (7/5)
Menabrea Bionda/Biella, Italy (8/6)
Barrier IPA /Long Island, NY (8/6)
Omegang Rare Vos /Cooperstown, NY (8/6)
Transmitter Saison S8/LIC, NYC (10/8)

BOTTLES & CANS 
Forst Lager /Südtirol/Italy (7)
Forst “Sixtus” Doppel Bock /Südtirol/Italy (8)
Bronx Brewery Rye Pale Ale/Bronx, NY (8)
Kelso CarrollGaarden Wit/Brooklyn, NY (8)
Coney Island Mermaid Pilsner/Brooklyn, NY (7) 
Left Hand Milk Stout/Longmont, CO (8)
Anchor Steam Liberty Ale/San Fransisco, CA (8)
Shacksbury Cider Spritz /Vergennes/VT (8)


WINE                                                                                

ON TAP
(160ml $7 / 500ml  $20/750ml  $28)                                       
House White/Albana di Romagna 2016
   Tre Monti/Emilia Romagna
House Rose/Nero D’Avola Rose 2016 
   Fuoristrada/Sicilia
House Red/Sangiovese 2016                         
   Tre Monti/Emilia Romagna


SPARKLING                 
Prosecco /Casalini/Veneto (8/36)
Moscato di Asti /Ca dei Mandorli/Piemonte (9/38)

LAMBRUSCO
Lambrusco Salamino di S. Croce (9/38)
   Cantina di Sorbara/Emilia Romagna

Lambrusco di Sorbara “Rose” (38)
   Garuti/Emilia Romagna
 

WHITE
Passerina del Frusinate 2015 /M. Giuliani/Lazio (8/36) 
Frascati 2016 /Pallavicini/Lazio (9/38)
Orvieto 2016/Argillae/Umbria (40)
Falanghina 2016/Tenute Ponte/Campania (44)
Greco  2015/Statti/Calabria (44)

ORANGE
Ribolla Gialla 2015/Feigl/Friuli (13/52)


RED
Barbera 2015/La Bolina/Piemonte (9/38)
Montepulciano  2015/Mottura/Lazio (10/40)

Cesanese del Piglio 2016/Corte dei Papi/Lazio (40)
Aglianico “La Loggia” 2012 TenutaPonte/Campania (42)
Bolgheri “Zizzolo” 2015 Fornacelle/Toscana (48)
Toscana Rosso “Il Toro” 2012/Romitorio/Toscana (48)
Montepulciano “Porpora” 2012/Pollenza/Le Marche (48)
Etna Rosso 2014/Benanti/Sicilia (54)
Nebbiolo “San Quirico” 2009/Ca’ Nova/Piemonte (58)