IMG_4506.JPG

1146 Nostrand Ave
Prospect lefferts gardens

 

OPEN AT 5PM DAILY

 
 
 
 

Camillo is a traditional Roman restaurant located in Prospect Lefferts Gardens, Brooklyn, Along with a full menu of authentic Roman antipasti, pasta & main courses, Camillo specializes in pinsa, an ancient style of Roman pizza made using a mixture of organic wheat, soy and rice flour. The dough is left to rise for over 48 hours, baked in an imported Moretti Forni oven, resulting in a crust that is lighter, crispier and more easily digestible than your typical Neapolitan pizza.

Named after Count Camillo Negroni, the man who allegedly invented the negroni cocktail in 1919, Camillo offers a variety of classic Italian cocktails & spritzes, house made vermouth & amari, along with beer and wine on tap.

-------

Follow us on Instagram and Facebook.

Visit our sister restaurant, Locanda Vini e Olii in Clinton Hill

 

718-576-6886
info@camillobk.com

1146 Nostrand Ave
Brooklyn, NY 11225

M-Th 5p–10p
F-Sa 5p–11:15p
Su 5p–10p

Make your reservation now!

For parties of 9 or more, please email info@camillobk.com

 

SPRITZ
A Traditional Venetian drink made with
prosecco & sparkling water. (9)

Rosato spritz
Rose', Lime, Campari, lemon twist

Aperol spritz
Aperol, orange slice

Rosemary spritz
House made rosemary liqueur, lemon slice

 

NEGRONI
The perfect cocktail. Three ingredients. Invented in 1919 at Caffe Casoni by Count Camillo Negroni. (10)

Classic
Gin, Campari, Cocchi Vermouth di Torino

Rye
Rye, Contratto Bitter, Alessio Vermouth di Torino

Mezcal
Mezcal, Cappelletti, Cocchi Americano Bianco

Gold
Gin, Salers Gentiane, Contratto Aperitivo

Artichoke
Gin, Cynar, Cardamaro

Sbagliato
Prosecco, Campari, Cocchi Americano Bianco

Rum
Rum, Meletti Bitter, Fino Sherry

Boulevardier
Bourbon, Aperol, Amaro Segesta

Negroni Chinato
House Made Nebbiolo Chinato, Gin, Contratto Bitter


COCKTAILS
 (10)

Blackberry Calabrese Collins
Bourbon, House Made Amaro Calabrese, House Made  Organic Blackberry & Sage Shrub, Lemon

Manhattan
Rye, Cocchi Vermouth di Torino, Angostura, Cherry

Bourbon Old Fashioned
Bourbon, Amaro, Brown Sugar, Peychaud’s

Camillo Punch
White Oak Rum, J Wray Gold Rum, Lime, Lemon, Grapefruit Pompelmo, Angostura, Peychaud’s, Spiced Amaro

Camillo Martini
Gin or Vodka, House Made White Vermouth
 

VERMOUTH (9)

House Made Red Vermouth
House Made White Vermouth
Cocchi Vermouth di Torino/Piemonte
Cocchi Americano Bianco/Piemonte
Alessio Vermouth di Torino/Piemonte

 

HOUSE MADE AMARI (9)

Amaro Marlena
16 extractions of herbs, barks, roots & citrus

Amaro Calabrese
Wine-based. Dandelion, rhubarb, elderflower. Served chilled.

Amaro Carciofi
Artichoke, beet, blessed thistle

Nebbiolo Chinato
1999 Nebbiolo base, cinchona, hibiscus

——

Limoncello
Lemon peel, corriander, fennel

Sambuca
Anise seeds

BEER                        

ON TAP (pint/10oz)
Birra Moretti /Udine, Italy (7/5)
Menabrea/Biella, Italy (8/6)
Barrier Tanto IPA /Long Island, NY (8/6)
Von Trapp Vienna Lager /Stowe, VT (8/6)
Transmitter Dry Hopped Gose /LIC, NYC (10/8)

BOTTLES & CANS 
Forst Lager /Südtirol, Italy (7)
Forst “Sixtus” Doppel Bock /Südtirol, Italy (8)
Bronx Brewery Rye Pale Ale/Bronx, NY (8)
Kelso CarrollGaarden Wit/Brooklyn, NY (8)
Coney Island Mermaid Pilsner/Brooklyn, NY (7) 
Left Hand Milk Stout/Longmont, CO (8)
Anchor Steam Liberty Ale/San Fransisco, CA (8)
Shacksbury Cider Spritz /Vergennes, VT (8)
Bell’s Two Hearted Ale /Cornstock, MI (8)
Victory Golden Monkey /Downingtown, PA (8)


WINE                                                                                

ON TAP
(160ml $7 / 500ml  $20/750ml  $28)                                       
House White/Albana 2016
House Prosecco/Pignoletto
House Red/Sangiovese 2016                         
   Tre Monti/Emilia Romagna

FEATURED                
House Rose'/ Ciro' Rosato 2016                         Iuzzolini /Calabria

Anfora-aged Piedirosso-Aglianico "Mille" 2015
   Cacciagalli/Campania (11/44)

SPARKLING                 
Moscato di Asti 2017 /Ca dei Mandorli/Piemonte (9/38)

LAMBRUSCO
Lambrusco Reggiano 2016 (9/38)
   Cantina Bertolani/Emilia Romagna

Lambrusco di Sorbara “Rose” 2016 (40)
   Garuti/Emilia Romagna
 

WHITE
Semidano di Mogoro 2015 Mogoro/Sardegna (10/40)

Falanghina 2016/Votino/Campania (11/44) 

Riesling 2014/La Costa/Lombardia (46)

Passerina 2016/M.Giuliani/Lazio (48)

Vermentino 2016/Mora & Memo/Sardegna (48)

ORANGE
Anfora aged Fiano "Zagreo" 2013/Cacciagalli/Campania (14/56)

Santa Lusa 2015/Ancarani/ E.Romagna (50)


RED

Cesanese del Piglio 2015/ M. Giuliani / Lazio (12/48)

Barbera 2016/P. Busso/Piemonte(14/58)

Nero di Troia 2015/G. Ceci/Puglia (40)

Montepulciano 2016/Agriverdi/Abruzzo (44)

Cannonau 2016/Mora & Memo/Sardegna (48)

Montefalco Rosso 2013/Adanti/Umbria(50)

Etna Rosso 2015/Benanti/Sicilia (54)

Grumello 2013/Rainoldi/Valtellina (58)

 

Press

Opening Press:

 The team behind Clinton Hill eatery Locanda Vini e Olii opens a new restaurant in Prospect-Lefferts Gardens....

The team behind Clinton Hill eatery Locanda Vini e Olii opens a new restaurant in Prospect-Lefferts Gardens....

 A New Roman restaurant is pushing Pinsa instead of Pizza...

A New Roman restaurant is pushing Pinsa instead of Pizza...

 54 Most Anticipated NYC Fall Restaurant Openings - August 2017

54 Most Anticipated NYC Fall Restaurant Openings - August 2017

  Off the Menu -  Sept 19, 2017

Off the Menu - Sept 19, 2017

Delivery

We have partnered with both Caviar and Grubhub to provide delivery services.  Please click on either link below.