NEW YEARS EVE PRIX-FIXE

$75/PERSON
EACH DINER CHOOSE ONE FROM EACH COURSE
WE WILL ONLY BE OFFERING THE PRIX FIXE ON NYE
*CHILDREN CAN ORDER A LA CARTE

ANTIPASTI (APPETIZERS)

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CARCIOFI ALLA GIUDIA  Fried artichokes, fresh mint, lemon

COTECHINO  Traditional holiday slow-cooked pork sausage, green lentils

SFORMATO Butternut squash, rutabaga & leeks soufflé served over sage & spinach purée

FEGATINI Chicken liver paté, grape marmalade, crostini

INSALATA Endive, shaved fennel, celery, Romaine lettuce, oranges, pine nuts, lemon, EVOO

PRIMI (PASTA)

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LASAGNA  Fresh pasta sheets, beef ragù, tomatoes, besciamella, parmigiano

PAPPARDELLE  Porcini mushroom ragù, fresh oregano

RAVIOLI Artichoke & ricotta ravioli, fresh tomato & basil

CARBONARA Fresh tonnarelli pasta, guanciale, egg yolk, pecorino, black pepper, green asparagus (*add shaved black winter truffle +$25)

SECONDI (MAIN COURSE)

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MARGHERITA PINSA Tomatoes, fresh basil, fior di latte mozzarella

ZUCCA e RICOTTA PINSA Roasted butternut squash, Parmigiano, guanciale, fresh ricotta, tartufata  purée (truffles, porcini, olives, anchovies)

FELINO PINSA Arthur Avenue spicy salame, tomatoes, peppers, mozzarella, provolone, chili oil, fennel seeds

BACCALÀ Fresh Alaskan cod roasted with tomatoes, olives, capers, potatoes & fresh oregano

TAGLIATA Grilled Piemontese beef top sirloin, rosemary sea salt, arugula

ABBACCHIO ALLA ROMANA Traditional Roman recipe of goat roasted with rosemary & white wine, mashed potatoes, rainbow chard

DOLCI (DESSERT)

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DESSERT PLATE TO SHARE Includes tiramisu, olive oil pistachio cake & Biddrina gelato